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Blooming Quesadilla Ring

Written By Wednesday, April 10, 2019 Edit
ALFREDO CHICKEN LASAGNA ROLL. 2 cups/250g cooked chicken, 2 cups/300g broccoli, 200g mozzarella, 50g parmesan, 1 garlic, 2 cups/520g alfredo sauce, cooked lasagna, parsley. 180°C, 20 minutes.
ALFREDO CHICKEN LASAGNA ROLL. 2 cups/250g cooked chicken, 2 cups/300g broccoli, 200g mozzarella, 50g parmesan, 1 garlic, 2 cups/520g alfredo sauce, cooked lasagna, parsley. 180°C, 20 minutes.

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