Spinach and Goat Stuffed Chicken Breast with Roasted Asparagus

Written By Admin Tuesday, April 23, 2019 Edit

Spinach and Goat Stuffed Chicken Breast with Roasted Asparagus - A delicious romantic menu. Also delicious served this over white rice. If you wish to make this recipe gluten free, use your favorite gluten free flour to thicken sauce. If you wish to make grain free, use arrowroot to thicken sauce and follow special instructions below